Thursday, November 18, 2010
Tomato-Basil Parmesan Soup
A special thanks to the BYU Alumni magazine for introducing Aaron and I to this wonderful soup! Here is the story. Aaron does not like soup but because this one was endorsed by BYU he was more than willing to try it. He found this picture, recipe and story in the BYU magazine and he wanted me to make it. So one day we made it and we both loved it! It is super easy too because it is done in a crock pot. I was surprised that it turned out great and looked just like the picture. I think it tasted better than Zupas (and that is saying a lot coming from me. I love Zupas!)
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now you have 5 meals!! way to go.
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